889/891 East Coast Road, Singapore 459092
Open 11am to 10pm daily - No contact number listed
Trip to Pizza Hut for dinner (a very late dinner..) on 13th March 2010 at 9:23 PM. Somehow the soup of the day seems to always be Cream of Mushroom.. Anyway, now they have some "must smile and greet customer" policy so all the staff seem like they're happy people (: most of them at least.
Anyway, we ordered a thin crust hawaiian pizza without pineapples =X as well as one chicken ole baked rice without capsicums =X with 10 pieces of sweet & spicy drumlets, 1 loaf of garlic bread, and a complete meal combo (1 soup of the day and a cooler drink of our choice - green apple)
of course this photo was taken before stirring the green apple at the bottom to mix with what seems like sprite or 7up above it. The overall combination was nice and it wasn't overly gassy. But other than that it was a normal drink. High sugar content for sure.
The soup was better than we had expected. (Our last trip to this same outlet resulted in a diluted soup that was bland) This time, the soup was acceptably thick (: we finished the whole bowl. Although the number of mushrooms in the soup was a little.. little. I counted 3 tiny slices of a tiny button mushroom. which means we got about 1/4 of a button mushroom since it was sliced up. Not even one whole mushroom.
Sweet and spicy drumlets x10! This is a standard product of Pizza Hut and therefore I'm sure I don't really need to explain the taste. It's amazing how restaurant chains like this and McDonald's can achieve such a high consistency in taste. No matter where and when you order a plate of sweet and spicy drumlets from Pizza Hut, it always tastes the same - delicious and addictive. Which gets me wondering.. What do they put in these drumlets? It's oily, sweet, and spicy taste all at the same time is to be expected.
Chicken Ole Baked Rice! (without capsicums) - Another amazingly consistent taste from Pizza Hut. Creamy, cheesy, and a good balance of ingredients. The only downside is that the grains of rice at the bottom usually seems too dry and hard. However, mixing it up well usually solves that problem (:
This pizza was almost missing from the table... It was the last to arrive, after the waitress asked us whether any item has not arrived. I assumed they knew what was left so I said the hawaiian thin crust pizza. Apparently it seems they only prepared the pizza after I said that - without checking the original order slip which should have indicated without pineapples. Therefore, the pizza came with pineapples - which isn't a big deal but we highlighted it anyway that the order was wrong. The waitress simply smiled and took the pizza back. She came back sashaying happily and said she finished helping us take out the pineapple chunks. I would consider that great service as long as you're not one of those that demands for the kitchen to rebake a new pizza. The only thing was that she missed out one chunk. Lol.
In my opinion, the thin crust pizza is nicer than the regular pan pizza. Simply because the thin crust pizza has a better ingredients to dough/flour ratio. The pan pizza makes me feel like i'm eating bread. The baking was very even, which means the pizza was nice (:
We were SOOO FULL after everything. In the end we had 2 slices of pizza left over that the wait staff packed for us to take away. The final bill!
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